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Mojitos'
Specials and Events
Today is Sunday, May 20, 2012
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October Weekly Specials: Tuesday Whole Lobster - $15.99 Wednesday - Any entree $15.95 & Ladies Drinks 1/2 price Thursday - Kids & Cakes (Crab cake specials) & 1/2 price bottled wine Sunday Complimentary Bloody Mary or Mimosa w/Brunch
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Mojito's Caribbean Grill is located in Edgewater, MD,
only minutes south of Annapolis, Maryland in Anne Arundel County MD just
4.2 miles east from the intersection of Route 2 Solomons Island Road and
Central Avenue East. This Caribbean themed restaurant and bar is colorfully
decorated and a great place for dinner, Sunday brunch or a private party
or business meeting in one of its many private dining rooms. Mojitos also
has Happy Hour Bar Specials Tuesday to Friday, 2-7pm. Our Banquet/Party
rooms can accommodate special occasions and Holiday parties of 15 -100
people. Gift cards are now available.
Mojito's Online Review: To see
what Scott Haring of the Washington Times says about us, Click
Here.
Below is just a sampling of some of the authentic
Caribbean dishes you will find on the menu.
To view a PDF of our complete Menu, please Click
Here. For our Sunday Brunch Menu, Click
Here.
Call ahead for your carry-out order so it is ready when you arrive. 410-798-7356
Appetizers
Yucatan “Cocktail” - chilled shrimp, avocado, pico de gallo, & tortilla crisps
Yellowfin Tuna Ceviche - sushi grade yellowfin tuna served raw with cucumber, mango, jicama, sweet red peppers & cashews in a lime cilantro dressing
Cuban Style Crab Fritters - lump crabmeat, chorizo, aji amarillo, fried & served with a mango mojo
Mussels Bahia - sautéed with basil, parsley, lemon, garlic & white wine
Oysters Plantain - dusted with plantain chips & fried with a sweet corn salsa, watercress & a roasted tomato horseradish cream
Empanadas - turnover stuffed with ground beef, pork, raisins, olives, served with a roasted pimento sauce
Chipotle Pork & Goat Cheese - shredded pork, sweet corn salsa & tostones, over mixed greens, topped with chipotle mojo & goat cheese
Queso Fundido - blend of melted cheese & chorizo with corn tortillas chips
Soups & Salads
Cuban Black Bean - topped with cheese, red onion
& sour cream
West Indies Chicken Corn Chowder - tender chicken,
potatoes, & cilantro topped with a sweet corn cake
Guantanamera Salad - roasted beets, hearts
of palm, toasted almonds & a cumin scented goat cheese,
over mix greens with a mango vinaigrette
Spinach Salad - baby spinach, pimentos, red
onion, candied walnut, hard boiled eggs & chipotle vinaigrette
Mojito Salad - mixed greens, avocado, roasted red pimentos, banana chips, tomato, black olives & mango with a lemon mint vinaigrette.
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Entrees
Antiguan Pork Chop Rack - marinated in a chipotle tequila BBQ sauce, served with sweet potato chips
Key Lime Shrimp - large shrimp, skewed on island sugar cane, coated in a lime rum sauce & served with a mango salsa & congri
Dominican Rib Eye Chop (Chuleton) - grilled to your expectations after soaking in a chimichurri sauce, served with tempura onions & sautéed mushrooms
Mustique Chicken - tender breast of chicken coated with plantains, sautéed & finished with a tomato horseradish cream, served with congri
Salmon Veracruzano - baked with tomato, capers, onions, olives, peppers & white wine, served with congri
Ropa Vieja (Old Clothes) - shredded beef, simmered with onions, tomato, garlic, aji, white wine & garnished with fried plantains
Picadillo Cubano - ground beef, pork, smoked ham, raisins, olives, aji & white wine, served with garlic bread
Sancocho De Mariscos - a seafood stew with shrimp, scallops, clams, & mussels, simmered with peppers, tomato, fresh herbs, and a touch of coconut milk
Cumin Dusted Duck - half a duck, marinated in mojo, then dusted and roasted, served over congri, with roasted pimento sauce
Jerk Chicken - pungent & spicy, grilled and served with black beans & rice, drizzled with mango coulis
Shrimp Maracaibo - large shrimp, chorizo, artichoke hearts, & bell peppers, over penne pasta, with a creamy chipotle pesto
Steak Cubano - 12oz. new york strip, pounded, drizzled with mojo, served with carmelized onions and sweet potato chips
You will also find sandwiches, terrific homemade desserts and a kids menu.
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Specials
Tuesday Night
at Mojito's is Lobster Night
1lb.+
$15.99
Wednesday Night
at Mojito's is Special Monthly Promotion Night
Call for special
Thursday Night
at Mojito's is 1/2 price Bottles of Wine Night
All bottles of wine 1/2 OFF
Drinks
Caribbean Creations
Mojito’s
Bacardi Rum, Fresh Mint, Lime Juice,
Sugar Cane Syrup and a Splash of Soda
Goombay Smash
Gosling Rum, Coconut Rum,
Crème De Banna, Pineapple Juice
and Orange Juice (frozen)
Conch Shell
Cruzan Rum, Guava,
and Coconut Milk (frozen)
Caicos Crush
Cruzan Rum, Coconut Milk, and Pineapple
Juice topped w/Blue Curacao (frozen)
Green Reef
Bacardi Rum, Melon Liquior, Crème
De
Cocoa and Pineapple Juice (frozen)
Dark & Stormy
Goslings Dark Rum and Ginger Beer
Ocaso
Malibu Rum, Mt. Gay Mango Rum,
Orange Juice and topped w/ Grenadine
La Floridita
Bacardi Rum, Cointreu, Lime Juice
and a Splash of Sour
Caparihna
Cachaca, Fresh Lime Juice and
Sugar, Muddled and Shaken
Old Favorites
Margaritas
Daiquiris
Sangria
Draft Beer
Bud Light
Fordham
Dos XX Amber
Bottle
Beer
Kalik, Red Stripe, Carib, Land Shark,
Corona, Dos Equis Lager, Negro Medelo,
Yuengling Lager, Blue Moon, Amstel Light,
Heineken, Budweiser, Bud Light, Coors
Light, Miller Light, Miller Chill
O’douls
White Wines
1+1=3 - Cava Sparkling Wine
Monarchia – Pinot Grigio
Estampa – Chardonnay/Viognier
Martin Codax – Albarino
Gimenez Riili Estate – Torrentes
Cava Submarinas – Sauvignon Blanc
Beringer – White Zinfadel
San Nicolas Estate – Chardonnay Sabrina Res.
Tamaya – Chardonnay
Red Wines
Estampa – Cabernet/Merlot
El Coto – Tempranillo
El Talud – Tempranillo
Tamaya – Merlot
Tamaya – Cabernet Savignon
Gimenez Riili Estate – Malbec
Cavas Submarinas – Pinot Noir/ Carmenere
Tamaya – Carmenere
All Bottles Listed Are $22.00 • To view our
Wine Menu, Click Here.
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Mojitio’s Caribbean Grill …….and place to chill
A mojito (pronounced mo-HEE-toe), one of Cuba's oldest cocktails, comes
from the African word mojo, which means to place a little spell. Bacardi traces the drink’s roots to 1586, when
Francis Drake and his pirates tried to sack Havana for its gold. While
the invasion was unsuccessful, Drake’s associate, Richard Drake,
was said to have invented a mojito-like cocktail known as El Draque made
with aguardiente (a crude forerunner of rum), sugar, lime and mint. Early
on, it was consumed for medicinal purposes. Around the mid-1800s, the
recipe was altered and gained in popularity as the original Bacardi Company
was established. In 1940, Cuban playwright and poet Federico Villoch proclaimed:
"When aquardiente was replaced with rum, the Draque was to be called
a Mojito."
Hours:
Tuesday - Thursday: 2pm - 10pm
Friday: 2pm - 11pm • Saturday:
11:30am - 11pm
Sunday Brunch: 10:30am - 2:00pm • Sunday
Dinner: 4pm-9pm
To view a PDF of our complete Menu, please Click
Here. For our Sunday Brunch Menu, Click
Here.
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